Love Soup
Golden slow-roasted pumpkin with cinnamon, ginger and caramelised onion. Batch it once, eat all week.
The 6-Week Whole Food Reset · Australia
Every breakfast, lunch, dinner, juice and prep day mapped out for 42 days. Real vegetables, real recipes, zero guesswork - designed to help you feel lighter, clearer and more energised.
100% PLANT-BASED · NO SHAKES, POWDERS OR PILLS · INSTANT DIGITAL ACCESS
How it works
Each week has its own rhythm - a daily meal plan, fresh juices, a soup always in the fridge, and short prep sessions so weekday lunches pack themselves. A journey from settling in to flying solo.
What's included
Every breakfast, lunch and dinner for 42 days - including what to prep the night before.
Soups, salads, curries and stir-fries built from everyday supermarket vegetables.
The exact batch-cooking schedule for each week - what to make, portion and freeze.
Simple daily juice combinations with exact quantities and timing.
Walk into the shops once a week with a single list. Nothing forgotten.
The digital book
One beautifully designed book - your week-by-week plan and every recipe, together. Read it on your phone at the supermarket or print the week for the fridge.
From the book
No sad salads. Every photo below is a real programme recipe, cooked in a real kitchen - and the whole book runs on colour, one recipe at a time.
Golden slow-roasted pumpkin with cinnamon, ginger and caramelised onion. Batch it once, eat all week.
A ginger-miso steam-fry with red cabbage, broccoli and green beans over whole roasted sweet potato.
Crispy baked potato and sweet potato with raw garlic, turmeric, fresh herbs, avocado and hummus.
Spinach, red cabbage and tomato with basil, olive oil and lemon. Five minutes, endlessly adaptable.
Baked sweet potato with sesame, broccoli, golden tofu and homemade hummus on the side.
A warming bean pot over fluffy brown rice, topped with fresh avocado salsa. Leftovers make tomorrow's lunch.
SHOT IN THE LYS KITCHEN - WHAT YOU COOK IS WHAT YOU SEE
The method
"Eat whole food, in colour, on repeat. The recipes make it delicious - the system makes it stick."
Most eating plans fail on a Tuesday night when nothing's prepped and the takeaway app is right there. This programme is built the other way around: batch once, prep light, and let a fridge full of real food make the easy choice the good one.
Whole foods only · No powders, pills or shakes · Built for Australian kitchens
Choose your start date
One book, one price, everything included - delivered instantly.
The complete programme
$99 AUD · once, yours forever
One payment, no subscription. Your download link arrives by email the moment your payment goes through, and the book is yours to keep.
Free · The 3-Day Taster
Three full days of meals from the programme - including the Love Soup recipe - plus one prep-day guide. See how it feels before you commit.
Questions
It's an eating programme, not a restriction plan. You eat three meals a day, every day, plus juices and smoothies - all whole, plant-based foods. No calorie counting, no going hungry; the plan actually tells you to eat more vegetables if you're peckish.
A juicer (or access to fresh juice), a blender, a steamer and glass storage containers. Ingredients are everyday supermarket and health-food-store items - vegetables, legumes, brown rice, tofu, tempeh, oats.
The programme is built around one or two short prep sessions a week. Batch a soup on Sunday, prep tomorrow's lunch the night before, and most weekdays you're just assembling.
It was designed for exactly that. Lunches are packed the night before (esky and ice block recommended in the Australian summer!), and dinners lean on what you've already batched and frozen.
Everyone's body is different and results vary. The programme is designed to support healthy weight management through whole, unprocessed plant foods and consistent routines - not quick fixes. It isn't medical advice, and we recommend chatting to your GP before starting any new eating programme.
Week six is deliberately designed to hand the reins back to you - more free-choice meals and the instincts to build your own weeks. You keep the full book and every weekly plan forever.